Pineapple Kesari Bath Recipe Pineapple Sheera Pineapple Rava Kesari

Pineapple Kesari bath recipe pineapple sheera pineapple Rava Kesari with a detailed photo and video recipe. An easy and flavored extension to the popular Rava Kesari or sooji halwa recipe with diced pineapples. It is a popular sweet recipe that is ideally shared as dessert for morning breakfast with savory. The addition of pineapple cubes to the plain Rava Kesari adds the extra juice and flavor and making it more interesting.

Pineapple kesari bath recipe pineapple sheera pineapple rava kesari

Pineapple Kesari bath recipe pineapple sheera pineapple Rava Kesari with step by step photo and video recipe. Rava or sooji based sweets are ubiquitous across India and are made for different reasons and purpose. The basic one is the Rava Kesari or sooji ka halwa, but it can be experimented or extended by adding other types of tropical fruit in it. One such easy and straightforward Rava or sooji based sweet recipe is the pineapple Rava Kesari bath or known as pineapple rava pudding.

Pineapple Kesari Bath Recipe Pineapple Sheera Pineapple Rava Kesari

She or also known as the Kesari bath recipe is one of the most sweets in my hometown. It is prepared for morning breakfast, as prasadam for any rituals or occasions, and even as a dessert for guests and small celebrations. However, I generally avoid having straight Rava Kesari bath, and I always prefer to have an additional seasonal or non-seasonal tropical fruit. My favorite combination is a sliced banana with Rava Kesari. But I do love the taste of pineapples too in it.

Pineapple Kesari Bath Recipe:

The best part of adding pineapple is the flavor it adds. In each bite, you would get the taste of sweet and sour taste of pineapples and thus avoiding the bland, sweet taste. Furthermore, I would like to add some more variations, suggestions, and tips to the pineapple sheera recipe. Firstly, I would heavily recommend using the coarse or medium-sized rava for this recipe. Avoid using fine or even the bansi rava as you may not get the same texture and consistency.

Secondly, I would heavily recommend using fresh and juicy pineapples cubes for this recipe. You may also use store-bought canned diced cubes for this, but avoid if you have access to fresh ones. Lastly, as an alternative, you may follow the same steps and procedures with other tropical fruits. For instance, you may use banana, mango, apple.

Leave a Reply

Your email address will not be published. Required fields are marked *