Instant Dosa Recipe Crisp Instant Dose Recipe With Sooji

 

Instant Dosa Recipe Instant Dose Recipe With Sooji Flour In A Detailed Photo And Video Recipe. An Easy And No-Hassle Instant Breakfast Dosa Recipe Made Without Fermentation And Grounding. The Batter Is Prepared With Fine Rava Or Sooji With Rice Flour, Wheat Flour And Sour Curd. It Is An Ideal Alternative To The Traditional Dosa Recipe Which Can Be Made In Less Than 15 Minutes.

Instant Dose Recipe With Rice Flour Photo And Video Recipe. Dosa Recipes Are One Of The Common Morning Breakfast Recipes For Many South Indians. However, It Requires A Lot Of Planning And Overnight Work With The Proper Heat And Temperature For Fermentation. However, There Are Some Quick Hacks And Cheat Version And Instant Dosa Recipe With Sooji Is One Such Cheat Version.

Instant Dosa Recipe

I Guess There Are Many Different Types Of Instant Dosa Recipes, But Most Of Them Are Either Soft Textured Or A Thick Sized Dosa. There Isn’t Much Crispy And Thin Dosa In The Instant Category. I Have Been Getting A Lot Of Requests To Post On That Section. Last Time I Posted An Instant Dose With Leftover Rice,

But That Wasn’t Crisp. In This, I Specifically Targeted Crisp By Adding Rice Flour To The Finely Powdered Semolina. Rice Flour Gives That Crisp To The Dosa. Also, I Have Added Hot Oil To The Dry Ingredients Before Adding Sour Curd. Adding Hot Oil Makes It Even Crisper. Moreover, The Sour Curd Helps To Achieve The Sour Taste In Your Dosa And Also Helping The Fermentation Process.

Crisp Instant Dose Recipe

Furthermore, I Would Also Like To Add Some More Tips, Suggestions And Variations To Instant Dose Recipe With Sooji Flour. Firstly, The Rice Flour Helps To Attain The Crispiness, But Adding More Would Spoil The Texture Of The Dosa. Hence Follow The 2 Tbsp Mark For Rice Flour. Secondly,

Wheat Flour Helps To Hold The Dosa Batter Together. I Have Added Wheat Flour To Make It Healthy, But You Can Add Maida Or Plain Flour Too. Maida Has More Gluten And Hence It Is Ideal Compared To Wheat Flour. Lastly, The Dosa Has To Be Served Immediately Once It Is Prepared. It Loses Its Crisp Once It Is Rested.

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