Bombay Tasty Biryani Recipe Veg Biriyani

Bombay Biryani Recipe Bombay Veg Biriyani With Detailed Photo And Video Recipe. A Simple And Easy Dum Style Cooked Biryani Recipe Made With Unique Blend Of Spices. As Such, There Isn’t Any Significant Difference With The Way It Is Made Apart From The Addition Of Plum Prunes And The Dry Spices. It Is A Popular Alternative To The Hyderabadi Pudina Based Green Biryani And Can Be Served With Raita And Salan.

Bombay Tasty Biryani

Bombay Biryani Recipe | Mumbai Biryani | Bombay Veg Biriyani With Step By Step Photo And Video Recipe. Biryani Recipes Are National Pride Of India And Are Made In Myriad Ways With Different Ingredients. The Popular Way Is To Make It Via Dum Style Where The Rice And Gravy Cooked In Layers Which Makes It More Flavourful. One Such Popular Urban Variant Is The Mumbai Style Bombay Biryani Recipe Known For Its Long Grain Rice And Full Of Spice.

As I Mentioned Earlier, There Isn’t Much Any Significant Difference Between Its Cousin Biryani Recipes. Having Said That There Would Be Certainly Some Differences With Each Other. One Such Simple Difference Is The Usage Of Plum Prune In This Recipe. Generally, You Would Not Have Add Prunes In Any Popular Biryani. In Addition To It,

Bombay Tasty Biryani Recipe Veg Biriyani

The Spices Have Some Differences Too. As Matter Of Fact, I Have Added All Combination Of Dry Spice Powder As Compared To One Biryani Masala Spice Powder. Well, To Be Honest, You Can Use The Biryani Masala By Itself But Using A Combination Of Spice Powder Gives You More Control On The Spice Level For This Biryani Recipe.

Bombay Tasty Biryani
Anyway, I Would Like To Conclude The Recipe With Some Tips, Suggestions And Variations For Bombay Biryani Recipe. Firstly, I Would Heavily Recommend Using Long Grain Basmati Rice For This Biryani Recipe. Yet You Can Experiment With Sona Masuri Which May Not Have The Same Look But It Should Do The Trick. Secondly,

The Recipe Tastes Great When Made Overnight And Served The Next Day. The Spice, Flavour And Aroma Would Infuse Into The Rice And Make It Best. Hence I Would Again Recommend To Plan It Well Ahead In Advance. Lastly, You Do Not Need Any Extra Side With This Recipe But Taste Great When Served With Raita And Salan Biryani Gravy.

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